light on what else mattered and why, and give global readers a snapshot of what Indians have been talking about all week. You can contact the editors at indiarealtime@wsj.com.Check out the main contributors to the blog and their bios here. An error has occured and your email has not been sent. Please try again. You must enter the verification code below to send. Invalid entry: Please type the verification code again.[标签:标题]
We sent an email to: Please click on the link inside the email to complete your registrationThis service is temporary unavailable due to system maintenance. Please try again later.The username entered is already associated withanother account. Please enter a different usernameThe email address you have entered is already in use.Please re-enter the email address. By Ashwin ParulkarThese days, Indian policymakers are debating how to create a vast new food entitlement program. There is talk of poor households struggling to cope with high food prices and malnourishment among their children.What you don’t hear much about, however, is the most tragic and outrageous consequence of India’s failure to feed its people adequately: starvation deaths.India is a nation that prides itself on having been self-sufficient in food production for decades and having leaped forward economically over the past 20 years. So it isn’t surprising that public officials and even many in the media are reluctant to face up to the painful reality that hunger persists in 2012,toms shoes on sale. Starvation doesn’t fit neatly into the story of a “shining” India.But India is also a nation with about 360 million people living under the official poverty line – more than any other country – and starvation is all too real.Just ask Paro Devi of Manjhladih village in the eastern state of Jharkhand. Her husband, Padamchand Hazra, earned $1.50 per day doing construction labor and riding a cycle rickshaw. Food was always scant in their house. They were surviving on a razor’s edge.In the summer of 2010, the government-run food distribution program in the area shut down when the local ration dealer stopped distributing grains. The dealer said he simply ran out of inventory, but a senior local official said the village had been given a full allotment of food and shouldn’t have run out.Around the same time, construction work dried up. The family went days without food. Mr. Hazra grew thin and weak, and was unable to work.One day, “about six in the evening,” Ms. Devi recalled, “he asked me to put the khattiya (makeshift bed) outside. He wanted food. He kept asking for it but there was no food in the house.”That night, Mr. Hazra died,cheap toms.I set out last September with my colleague Ankita Aggarwal from the Centre for Equity Studies, a New Delhi think tank,toms shoes coupon, to investigate deaths that bore the hallmarks of starvation in three Indian states: Bihar, Jharkhand, and Madhya Pradesh the country’s “hungriest”, according to the International Food Policy Research Institute, a non-partisan group that advocates policies to fight hunger and
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