2 Killer Meatball Recipes From Italy And Mexico
Instructions for the Meatballs:
In large bowl, lightly combine ground beef with corn chips, milk, http://www.newdresstore.com/ - white formal dresses , egg and 1 tsp of salt. Cover and refrigerate 1 hour. Shape into 15 meatballs, using 2 rounded tbsp meat mixture for each. Lightly roll meatballs in 2 tbsp flour, coating completely, http://www.azerisite.com/ - maternity evening dresses . In large frying-pan, cook meatballs in hot butter, half at a time, http://www.artesmaia.com - win 7 product key , stirring until evenly browned.
Remove meatballs from frying-pan as they are browned, http://oaklandliteracycoalition.org/jelly-footwear - http://oaklandliteracycoalition.org/jelly-footwear . In same frying-pan, cook onion and garlic about 5 minutes, stirring occasionally, http://www.metadress.com/ - affordable evening dresses . In small bowl, combine remaining 1/2 tbsp flour and 1 t salt, chili powder and cumin. Stir into onions. Add tomatoes, green chilies and olives.
Bring to a boil, stirring constantly; reduce heat, cover tightly and cook slowly for 30 minutes. Add meatballs to tomato mixture, cover tightly and cook slowly for 20 minutes. Uncover and continue cooking slowly 10 minutes. Serve meatballs and sauce over hot Mexican Rice.
Now instructions for the Mexican Rice:
Combine sour cream, chilies and salt. In 13 x 9-inch baking pan, layer 1 cup cooked rice, 1/2 sour cream-chili mixture and 1/2 cheese strips. Repeat layers and top with remaining cup of rice. Bake in moderate oven (350 degrees F.) for 25 minutes, http://www.wedding-life.com/viewthread.php?tid=121083&extra= - http://www.wedding-life.com/viewthread.php?tid=121083&extra= . Sprinkle with Parmesan cheese and top with meatballs and sauce. Continue baking for 5 minutes or until cheese melts.
Lightly shape ground beef into 1 1/2-inch balls. Lightly brown balls in margarine in large frying-pan, about 5 minutes. Add the green pepper and onion to meatballs; cook 5 minutes, stirring occasionally. Drain tomatoes, reserving liquid. Add tomatoes, all but 1/4 c tomato liquid, basil and thyme to meat balls. Cover tightly and cook slowly 5 minutes.
Mix reserved tomato liquid with flour, stirring until smooth. Stir into meatballs, cover tightly and cook 5 minutes or until slightly thick. Meanwhile prepare Italian Bread Basket and place on platter. Spoon meatball mixture into and around bread. Garnish with green pepper rings and cherry tomatoes, http://www.cafedharwin.com/ - michael kors handbags , if desired.
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